CVI.CHE 105 is a Peruvian restaurant in Aventura, located at 19565 Biscayne Blvd #954, Aventura, FL 33180, United States. With a 4.90 out of 5 rating based on 61,184 customer reviews, it offers a highly regarded setting for enjoying Peruvian-inspired dining in a casual, cozy, trendy, and upmarket atmosphere.
Whether you are planning brunch, meeting someone for lunch, enjoying dinner, or dining on your own, CVI.CHE 105 provides a welcoming place to experience local specialties alongside attentive table service and convenient seating options.
The menu and beverage selection offer something for a variety of tastes, including comfort food, healthy options, beer, cocktails, coffee, happy-hour drinks, and happy-hour food. Guests can also enjoy the restaurant’s great beer selection, cocktails, coffee, desserts, and wine list.
With a bar on site, restroom facilities, and options for brunch, lunch, dinner, catering, and dessert, CVI.CHE 105 is suited to both everyday meals and planned occasions. Outdoor seating adds another way to enjoy the visit, while fast service supports a convenient and enjoyable dining experience.
CVI.CHE 105 offers dine-in, takeaway, delivery, no-contact delivery, and on-site services, making it easy to choose the format that fits your plans. Brunch and dinner reservations are recommended, and reservations are accepted. The restaurant also supports credit cards, debit cards, and NFC mobile payments. Accessibility features include a wheelchair-accessible car park, entrance, seating, and toilet.
To learn more or make plans, call +1 786-516-2818 or visit CVI.CHE 105 at 19565 Biscayne Blvd #954, Aventura, FL 33180, United States.
Popular Items
Frequently ordered and highly recommended items at CVI.CHE 105
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Artisan catch in two styles: half tiradito and jalea. Bathed in a spiritual sauce to create the perfect combination.
Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. ¡The best of the 3 worlds!
An unforgettable foursome of our award-win-ning seafood ceviches... classic, rocoto, yellow pepper and ganador.
An unforgettable foursome of our award-win-ning ceviches... classic, rocoto, yellow pepper and ganador.
6 pieces of sashimi (choice of 3), 6 pieces of nigiri (choice of 3), 1 maki, 1 tiradito.
8 pieces of sashimi (choice of 4), 6 pieces of nigiri (choice of 3).
4 pieces of sashimi, 6 pieces of nigiri, 2 pieces of sushi bombs.
4 pieces of sashimi, 4 pieces of nigiri, half acevichado.
8 pieces of sashimi (choice of 4), 1 perricholi, 1 tiradito, 1 ceviche, oysters (4 pcs).
Delicious rice with all the flavors of old school cevicherias with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.
Rice with the full Chifa flavor, sautéed with your choice of protein in our fiery wok, with a reduction made of soy, sesame and oyster sauce.
Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.
All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.
Peruvian style huancaina risotto topped with the protein of your choice. A touch of parmesan and lots of passion!
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, huancaína potatoes and salsa criolla. Irresistible!
Risotto chupe style. Topped with grilled shrimps and covered with a special seafood sauce at the table. Nothing but pleasure!
Side of rice cooked in huanciana sauce
Side of white rice
Side of green rice cooked with carrots peas and choclo
Side of crispy cake made with canary beans, nice, Peruvian peppers and hints of pork.
Side of white rice cooked with choclo
Seafood mix from our Pacific Ocean batted in marisquera sauce with hints of cilantro and white wine. Accompanied with black linguine and finished with batayaki butter.
Grilled salmon in a secret family sauce. Accompanied by an amazing Peruvian corn cake.
Grilled CATCH OF THE DAY. Accompanied with a chimichuri filet mignon skewer, an octopus skewer and a tiger prawn. Served with fried yuca and grilled asparagus.
Our traditional chupe de camarones from our beautiful Arequipa.
Fresh CATCH OF THE DAY. Accompanied with atamalada quinoa in miso and black garlic sauce.
Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with steamed white rice. Full of flavor!
Grilled CATCH OF THE DAY with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.
Fresh CATCH OF THE DAY filet slowly cooked in a secret seafood reduction with colorful tomatoes, tender onions, a touch of yellow pepper and cilantro.
Whole deboned snapper bathed in your favorite sauce. Accompanied with a side of delicious white rice and fried yuca.
Grilled butterfly whole branzino with imperial butter. Served with truffled mashed potatoes and crunchy bites.
Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.
Truffled ponzu, sea urchin and osetra caviar. Topped with gold flakes.
6 pieces Oysters choice of Natural - Ponzu - Yuzu yellow pepper - Chalaquita
16oz PRIME rib eye grilled to your preference. Sided with truffle potato purée and sauté broccolini.
Churrasco PRIME accompanied with linguine in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.
Amazing cor cake stuffed with beef and much love.
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.
Tortellini tossed with truffle huancaína sauce. Served with grilled steak medallions with meat glaze and olive dust.
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony.
Sliced tuna 2 pieces
Sliced king yellowtail 2 pieces
Sliced salmon 2 pieces
Sliced scallops 2 pieces
Sliced octopus 2 pieces
Torched white fish, panca pepper aioli, chalaquita, quinoa pop.
Torched salmon, acevichada sauce, tobiko, crispy skin.
Eel, apple jam, foie gras.
Fresh tuna, garlic aioli, uchucuta, crispy garlic.
Eel, honey miso, torched brie cheese.
Hokkaido scallop, torched truffle aioli.
Side of sweet potato purée
Side of fried yucca strips
Side of linguine pasta
Side of sliced steamed potatoes
Side of beans
Side of fried Peruvian corn
Side of fried sliced potatoes
Side of mashed potatoes
Side of steamed yuca
Side of fried churchy sweet plantains
Side of mixed ships. Plantain chips, yucca chips and fired cancha corn
Side of sweet corn cake
Side of boiled Peruvian corn
Side of French Fries
Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.
Crispy rice bites topped with an exceptional mixture of lobster, truffle and Peruvian peppers.
24k topped with hamachi, ikura and smoked acevichado.
Avocado, panko shrimp, and crab meat. Topped with flambé steak, Nikkei aioli, and crispy onion.
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi.
Filled with avocado, asparagus, cucumber and lettuce. Topped with sweet plantain and eel sauce
Crispy roll, salmon, avocado and cream cheese. Topped with tuna Nikkei, chipotle aioli and sweet soy reduction.
A maki roll made of causa in filled with avocado, asparagus, cucumber and lettuce. Topped with smokey rocoto and quinoa pop
Maki stuffed with crab meat, avocado and asparagus. Topped with an exceptional mixture of lobster, truffle and Peruvian peppers. Served with crunchy cheese bites.
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.
Crispy shrimp and avocado. Topped with spicy cream cheese and a touch of truffle batayaki parmesan.
Avocado, crab meat and kani crab. Covered with flambé scallops, and truffle aioli.
Costume your only ceviche trilogy!
A combination of our three most popular seafood ceviches: classic, rocoto sauce and yellow pepper sauce
A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!
3 crispy plantain tostones with fresh avocado chalaquita sauce!
Fresh vegetables, bright tomatoes, Peruvian yellow peppers and Arequipan onions sautéed in a fiery wok. Served with crunchy french fries and delicious white rice. Add a protein of your choice
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with two fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!
An experience for all your senses! Native potatoes bathed in Andean yellow pepper cream, pieces of paria cheese and the secrets of Huancayo.
Fried yucca strips with a side of huanciana
Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!
Fresh CATCH OF THE DAY. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru's seas, sweet potato puree and steamed corn croutons.
Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers and quinoa pop.
CATCH OF THE DAY, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.
CATCH OF THE DAY cut in pieces and bathed in yellow pepper ponzu leche de tigre Nikkei style.
CATCH OF THE DAY accompanied with a variety of leche de tigre flavors.
Side salad with butter lettuce, cucumber, pickled cabbage and red onion with a vinaigrette dressing
Fried sweet plantain
Side of Grilled Asparagus
Side of steam carrots, broccoli, asparagus and zucchini with cilantro oil
Red onion salad with lime juice and cilantro
Side of sautéed carrots, asparagus, broccoli, and zucchini with cilantro oil
Delicious and crispy cake made with canary beans, nice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambé with Pisco 105 and bathed in our secret sauce.
Delicious and crispy cake made with white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambé in a lomo saltado reduction.
Ikura, ponzu, truffle oil.
Caramelized foie gras, furikake.
Spicy crab, truffled batayaki butter, parmesan.
Maki causa topped with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and crispy capers.
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and a whole lotta love.
Black causa topped with tuna salad and acevichada leche de tigre.
Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, torched avocado and our signature yellow pepper sauce.
Hand pressed mashed potato with Aji Amarillo and lime. Paired with avocado and topped off with Aji Amarillo Aioli. Garnished with quinoa pop and micro cilantro
Crunchy and filled with our powerful Seco Chiclayano. Accompanied with chalaquita and Perovian peppers aíoli.
Tender short rib, slowly cooked in a Chiclayana sauce and finished with a touch of Netsuke oriental sauce, served over two corn tortillas and accompanied by a togarashi-dusted lime wedge
2 pieces of crunchy arroz con pollo spring rolls. Pure northern style with warm huancaína sauce.
Crispy white fish bathed in oriental sauce. Mounted over soft tortillas made of fresh corn.
Peruvian scallops bathed in our secret sudado sauce. Crowned with parmesan cheese.
Crispy toast filled with a delicious shrimp cake mixed with oriental spices, and torched with rocoto aioli and togarashi.
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.
Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.
lime juice, white fish, celery, cilantro, red onions, ginger, garlic, salt, MSG blended together in liquid form. Garnished with cancha and choclo
Watercress and garden arugula, avocado, onion, chikuwa, local cheese, tasty wasabi and miso vinaigrette. Topped with crunchy tempura flakes.
Side of grilled shrimp
Side of two eggs
Side of fried Calamari
Side of sautéed Chicken
Side of grilled shrimp
Side of sautéed Lomo steak
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Ceviche trio fish ceviche bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Tender pieces of veal heart, marinated in anticuchera sauce, skewered and brought to a smoking fire.
Pieces of filet mignon, chorizo and bacon. Marinated in a subtle purple corn reduction and blue cheese aioli.
Fried chicken with a side of white rice and fries
Sautéed lomo steak with a side of white rice and fries
Fried shrimp with a side of white rice and fries
Linguine pasta with a choice of sauce
Fried fish with a side of white rice and fries
Creamy sauce blend with Japanese mayo, sriracha and sesame oil
Sauce with Rocoto aioli sauce and aji limo
Homemade sauce of parsley olive oil and garlic
Creamy mayo base with scallions, boiled eggs, salt, mustard and lime juice
Yellow pepper sauce, mayo, salt, lime juice
Creamy sauce combined with Mayo, capers, mustard, and shredded parmesan.
Sauce of Aji Amarillo with Chimichurri
Sauce of Yellow peppers, garlic, mayo, evaporated milk and Huacatay
Blended sauce with red Peruvian chili with intense heat.
Sauce of Yellow pepper, saltine crackers, evaporated milk and fresh white cheese
Creamy passion fruit mousse on a chocolate cookie crumble, garnished with a dark chocolate twist.
Layers of Dona Pepa turron, toasted sesame seed and fruits' honey. Prefectly complemented with a layer of delicious cheesecake.
Creamy lucuma mousse served over chocolate cookie crumble, garnished with a wafer twist.
A pudding crafted from panettone, complete with its dried fruits and raisins, topped with vanilla frosting, garnished with hibiscus powder and finished tableside with a pour of English Cream around it .
Moist chocolate cake filled with dulce de leche and topped with rich chocolate fudge.
The perfect trio: Suspiro Limeño. Lucuma Mousse. Passion Fruit Mousse.
Creamy coconut crème caramel with shredded coconut, topped with homemade caramel.
Lucuma mousse popsicle coated in dark chocolate ganache and finished with crushed nuts.
The Prefect Combination: • Our Key Lime Pie • Chocolate Cake • Coconut Flan The go to dessert for birthdays!
Classic Peruvian dessert made of a rich, caramel-like manjar blanco (dulce de leche) base topped with a light, airy meringue flavored with port or sweet wine and garnished with cinnamon powder.
Inspired by Arequipa's Misti volcano, this dessert layers lucuma mousse, Oreo cookie crumbs, and suspiro a la Limeña, topped with flambeed meringue.
Oven-baked lemon custard on a graham cracker crust, topped with torched meringue.
Three layers of soft vanilla cake filled with dulce de leche, strawberries, apricots, and whipped cream, topped with more dulce de leche and toasted almonds.
Fines slices of Hamachi bathed in citric leche de tigre with hints of cilantro and jalapeño. Accompanied with mandarin and crispy rice.
Thin slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro.
Sliced octopus from the reef, drizzled with a Mediterranean sauce, avocado chalaquita and crispy Andean sweet potato laces.
Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.
Fine cuts of fresh and soft scallop. Bathed in 24-month aged parmesan and chulucana citrus reduction.
Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.
Thin slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion.
12 oz PRIME Churrasco with a choice of two regular sides
Grilled Mahi Mahi with a choice of two regular sides
Hear from our valued guests
Federico, our server, in Aventura Mall was great! The food was tasty, and absolutely the best dining experience I’ve had in a long time. We will definitely return!
The overall experience was amazing. Our server, Juan Daniel, was very professional, knowledgeable, and was able to provide detailed explanations for every one of our questions. The food was delicious! Each dish was clearly created with care and the flavors were outstanding. Would definitely recommend the Naruto lobster rolls, they'll blow your mind. There was no wait time, seats inside and outside. The service was excellent. Amazing restaurant that lives up to the reviews and would certainly recommend to anyone in the area!
Traveling from out of town and was thrilled to find this place. Junior was a great server and the food was awesome!
"We had such a great time! Dennis was the best server—he really took the time to explain the menu and made sure we had everything we needed. Amazing food and a great vibe. Can’t wait to come back!"
I travel for a living across the country and globe my general rule of thumb is find the most reviewed restaurants with the highest ratings. It hasn’t failed me yet.CviChe is no exception presentation, service, freshness, overall quality across the board phenomenal and delicious. Our waitress Sophia was excellent. I would highly recommend this location for lunch, dinner, or whenever.
Amazing food and great overall experience. The Pescado a lo Macho was outstanding — full of flavor and very fresh. The Lomo Saltado Risotto was also incredible, perfectly cooked with an amazing combination of flavors. On top of that, the service from Luisa was excellent. She was very friendly, attentive, and made sure everything was perfect throughout our meal. She truly made the experience even better. We will definitely be coming back!
Had an excellent experience at CVI.CHE 105 in Aventura! The food was absolutely delicious, fresh, and beautifully presented. The ceviche was bursting with flavor, and every dish we ordered exceeded expectations. The service was outstanding, friendly, attentive, and knowledgeable about the menu. The atmosphere was vibrant and welcoming, making it a great place for both a casual meal and a special occasion. It’s easy to see why this place is so popular. I will definitely be coming back and highly recommend it to anyone looking for amazing Peruvian cuisine!
Came here for the first time and already planning my next visit. The place has a really cool atmosphere — not too loud, not too chill, just the right energy to enjoy a good meal without feeling rushed. The food was legit. Everything tasted fresh and you could tell it's made with care. Drinks were great too, no complaints there. But honestly what made the night was our waiter Fede — super attentive and friendly the whole time without being overbearing. Dude just made the whole experience that much better. Ask for him when you go, you won't be disappointed. If you're on the fence about trying this place, just go. You won't regret it.
The best ceviche I’ve ever had—fresh, flavorful, and perfectly prepared. The potato with the yellow sauce was absolutely delicious and a must-try. The service was attentive and welcoming, and the beautiful ambiance made the entire dining experience even more enjoyable
I came to CVI.CHE 105 with my family to celebrate my brother-in-law's birthday, and we had an amazing time! The food was incredible as always, but what truly made our celebration special was the outstanding service. Julissa has an excellent attitude and top-tier customer service. She was attentive, friendly, and made sure we had everything we needed. We highly recommend this place for any special occasion! 🍤
Common questions about CVI.CHE 105
CVI.CHE 105 is located at 19565 Biscayne Blvd #954, Aventura, FL 33180, United States , Biscayne Blvd #954, 19565 Biscayne Blvd #954, United States.
You can reach CVI.CHE 105 by calling +1 786-516-2818.
CVI.CHE 105 has a rating of 4.9 out of 5 based on 61184 customer reviews.
CVI.CHE 105 features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
CVI.CHE 105 features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
CVI.CHE 105 features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
CVI.CHE 105 features the following popular for: Lunch, Dinner, Solo dining.
CVI.CHE 105 features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
CVI.CHE 105 features the following dining options: Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
CVI.CHE 105 features the following amenities: Bar on site, Restroom.
CVI.CHE 105 features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
CVI.CHE 105 features the following crowd: Family friendly, Groups, LGBTQ+ friendly, Tourists, Transgender safe space.
CVI.CHE 105 features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
CVI.CHE 105 features the following payments: Credit cards, Debit cards, NFC mobile payments.
CVI.CHE 105 features the following children: Good for kids, High chairs, Kids' menu.
CVI.CHE 105 features the following parking: Free parking lot, Free street parking, Plenty of parking, Valet parking.
CVI.CHE 105 features the following pets: Dogs allowed inside, Dogs allowed outside.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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